Wednesday, November 12, 2008

Taco Casserole

Shanie Parkinson

Meat Mixture
Mix together:
1 lb Ground Beef (seasoned and browned)
15 oz can Red Kidney beans (drain & rinse)
15 oz can chili beans
1/2 pkg Chili Seasoning
1 tbsp Brown Sugar

Line bottom of casserole dish with crushed corn chips. Top with meat mixture. Top with grated cheddar cheese. Bake @ 350 for 30 minutes. May top with sour cream and tomatoes.

*My Family loves to eat this with canned corn & applesauce.

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