Sweet & Sour Meatballs

Jennie Gugleman

Meatballs:

2 lbs meat

2-3 eggs

1 cup bread crumbs

1/2 cup fine chopped onion (cook a little first)

1 tsp Ginger

2 tsp season salt

1 tsp pepper

1-2 tbsp Worcestershire Sauce

1 tbsp sugar

Cook meatballs @ 400 for 10 - 15 minutes

20 oz can crushed pineapple 

( DRAIN & SAVE JUICE. then add water to it to make 1 cup pineapple juice)

1/3 cup+ of water

2 tbsp soy sauce

1/2 cup brown sugar

3 tbsp cornstarch

1/2 tsp ginger

1/2 tsp season salt

1 lg. carrot diced

1 lg bell pepper diced

Over medium heat, combine pineapple juice, water, vinegar, soy sauce, sugar, cornstarch, ginger & season salt. Cook until thick. Add veggies, pineapple and meatballs. cook 20 minutes. Serve over Rice.