Our version of Chicken Pot Pie

Monique Riley

cook and dice or shred 1 lb chicken

cook 1 small pkg of frozen peas and carrots

saute 1/2 cup each of chopped celery & onion.

prehaet oven to 450 

Combine all of the above with 1 can of Cambell's chicken gravy. keep this mixture hot while you prepare the dough for biscuits. When dough is ready - pour hot chicken mixture into a 9x13 casserole dish. Drop dough by tbsp on top of mixture. Dollops will be close together, touching slightly. Bake for 10 minutes or until biscuits are golden brown on top.

Biscuits Recipe

2 cups Whole wheat flour

1 tbsp baking powder

1/2 tsp cream of tarter

1/4 tsp salt

1/2 tsp thyme

1/2 cup butter softened

1 cup milk

stir together dry ingredients. Cut in butter. Make a well and add milk all at once. Stir just until dough clings together.