Wednesday, November 12, 2008

Whole Wheat Bread

Emily Haacke

6 cups warm water
1/3 cup oil
2/3 cup honey
2 tbsp dough enhancer (optional)
3 tbsp wheat gluten
3 tbsp yeast
2 tbsp salt
15 - 17  cup flour

USING A BOSCH MIXER: Mix all ingredients with half of the flour. Mix well. Then add the remaining flour, 1 cup at a time until it pulls away form side of bowl. Knead for 6 Minutes. Shape into loaves. Put in bread pans. Let raise. Cook @ 350 for 30 - 35 minutes. Makes 5 loaves.

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