1 frying chicken (boiled and broken into pieces)
1 pkg corn tortillas
1 can green Chile salsa (about 1 c. any salsa will work also)
1 can cream of mushroom
1 can cream of chicken
1 c. Milk
1 grated onion
1 lb grated cheese (any kind... I like Mexican blend)
combine salsa, soups, milk & grated onion
Layer in casserole dish starting with tortillas,
then salsa mix, then cheese. ( i usually do 3 layers)
Bake @350 for 1 hour.
*Best when set overnight.
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