Wednesday, November 12, 2008

Taco Soup

Kelly Roberts

1 lb. ground beef
1 pkg taco mix
2 (15 oz) tomatoes (i blend because my kids don't like the chunks)
1 can beans (i use black or kidney)
chips
cheese sour cream (optional)

Brown Ground Beef and drain. Add taco mix with recommended water. Add tomatoes and beans and corn. Bring to a boil, cover and simmer for 20 mins. Serve with Chips Cheese & Sour cream. I double this recipe.

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