1 lb cold butter
2 c sugar
4 c flour
Place ingredients in bowl.
Cut butter into smaller pieces, then knead with hands until dough is combined,
Form ball and split into 4,
take 1/4 and cut into 12 pieces.
roll each into a ball and flatten on cookie sheet until 2 1/2" in diameter
Poke 2 times with fork
Bake at 350 for 10 mins or until bottoms are tan and tops are still white.
tip: make a test cookie -- if it spreads -- add more flour to dough.
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