Wednesday, November 12, 2008

English Toffee

Monique Riley


2 cubes butter
1 cup sugar


Boil until turn color of brown paper bag -- stirring occasionally. (this doesn't take very long) Pour onto a cookie sheet. sprinkle with chocolate chips. Let them sit and melt a minute or so. Sprinkle with chopped nuts. Put in freezer for about 10 minutes. break into pieces. ENJOY!

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