1 1/2 lbs Hershey Chocolate Bars
(can be plain, almond or Symphony is great!)
12 oz cool whip
(original works best)
vanilla wafers, toasted coconut, or oat bran
(you just need something to roll them in)
Cut chocolate into small pieces. it will melt better that way.
Place in a glass bowl and melt for 30 second intervals in the microwave until completely melted.
Slowly fold in cool whip.
drop by teaspoon into mixture you have chosen to cover and coat completely
Set on wax paper and place where they can keep cool.
Store in a cool place.
No comments:
Post a Comment