1 lb Bacon (there are usually 15 strips)
1 can water chestnuts
1/2 c Ketchup
1/2 c brown sugar
cut the bacon strips in half (now you have 30 strips)
Cut the larger water chestnuts in half
(you want to end up with the same # of water chestnuts as bacon strips)
Wrap a piece of bacon around a water chestnut and secure with a toothpick.
Place in casserole dish and bake @ 350 for 30 minutes
Drain grease off
Mix ketchup and brown sugar together.
Dip each bacon wrap in mixture and return to casserole dish
(or just carefully pour it over the wraps with out getting it on the toothpicks)
Return to oven for 15 more minutes.
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